Vegetable crops that are commonly injured include asparagus, bean, beet, cabbage, cantaloupe, carrot, corn, cucumber, lettuce, onion, pea, potato, rhubarb, rutabaga, salsify, tomato, turnip, and watermelon. Weeds that serve as suitable hosts include castorbean, dock, gumweed, horsenettle, horseweed, jimsonweed, lambsquarters, morningglory, plantain, and pigweed. Larval consumption of plant foliage is the principal cause of damage. Fruits may also be attacked. Insecticides are commonly applied to foliage to prevent injury by larvae. Insecticidal baits may also be used to control larvae. Cultural control methods include removal of alternate hosts plants, physical barriers, and proper selection of planting sites.
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